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HI99163 Meat pH Portable Meter (HACCP)

The HI99163 is a portable pH/temperature meter specially designed for the meat processing industry. The FC232D pre-amplified pH electrode and removable stainless steel blade enables users to perform non-intrusive measurements of meat products inside and out. The free diffusion junction helps to avoid a clogged reference and the external body material is non-toxic and food compatible.

 

 Click to download the product’s manual 

The HI99163 is a portable pH/temperature meter specially designed for the meat processing industry. The FC232D pre-amplified pH electrode and removable stainless steel blade enables users to perform non-intrusive measurements of meat products inside and out. The free diffusion junction helps to avoid a clogged reference and the external body material is non-toxic and food compatible.

 

Details

HACCP pH meter for meat

The FC202D is the ideal electrode to measure the pH of milk, yogurt, meats, cheeses, fruit, sushi, rice, jams, jellies, dough, ice cream, yogurt, beverages, and juice.

 

 

 

 

 

conical glass tip

Conical Glass Tip

The conical shaped tip design allows for penetration into solids, semi-solids, and emulsions for the direct measurement of pH in food products including meat, cheese, yogurt, and milk.

 

 

open junction reference

Open Junction Reference

The open junction design consists of a solid gel interface (viscolene) between the sample and internal Ag/AgCl reference. This interface not only prevents silver from entering the sample, but also makes it impermeable to clogging, resulting in a fast response and stable reading.

 

 

pvdf body

PVDF Body

Polyvinylidene fluoride (PVDF) is a food grade plastic that is resistant to most chemicals and solvents, including sodium hypochlorite. It has high abrasion resistance, mechanical strength and resistance to ultraviolet and nuclear radiation. PVDF is also resistant to fungal growth.

 

 

Features at-a-glance

  • Automatic Temperature Compensation
  • one or two-point automatic calibration
  • BEPS – Alerts the user of low battery power that could adversely affect readings
  • Compact, heavy-duty, and waterproof
  • Battery % displayed on start-up
  • HELP feature, displays tutorial messages on LCD

 

Specifications

Specifications 
pH Range-2.00 to 16.00 pH
pH Resolution0.01 pH
pH Accuracy0.02 pH
pH Calibrationautomatic, at one or two points with two sets of standard buffers (pH 4.01 / 7.01 / 10.01 or pH 4.01 / 6.86 / 9.18)
Temperature Range-5.0 to 105.0C / 23.0 to 221.0F
Temperature Resolution0.1C / 0.1F
Temperature Accuracy0.5C (up to 60C); 1.0C (outside) / 1F (up to 140F); 2.0F (outside)
Temperature Compensationautomatic from -5.0 to 105.0C (23 to 221F)
Electrode/ProbeFC232D pre-amplified pH probe with internal temperature sensor, DIN connector and 1 m (3.3’ cable)
Battery Type/Life1.5V (3) AAA / approximately 1200 hours of continuous use; auto-off after 8 minutes of non-use
Environment0 to 50C (32 to 122F); RH max 100%
Dimensions152 x 58 x 30 mm (6.0 x 2.3 x 1.2”)
Weight205 g (7.2 oz.)
Ordering InformationHI99163 is supplied with FC232D pH/ temperature probe with FC099 stainless steel blade tip, HI70004 pH 4.01 buffer solution sachet, HI70007 pH 7.01 buffer solution sachet, HI700630 electrode acid cleaning solution sachets for meat, grease and fats (2), batteries, instructions and hard carrying case.